Dreaming of a cruise that’s more than just a trip? Oceania Cruises is enhancing its 2026 offerings with a selection of Specialty Cruises designed to immerse guests in unique experiences, guided by culinary stars and travel insiders. These curated journeys blend exquisite food, captivating culture, and the personal touches for which Oceania is renowned, promising an unforgettable exploration of the world’s most enchanting destinations.
Oceania Cruises has established itself as the world’s leading culinary- and destination-focused cruise line. Its mid-sized ships offer a sophisticated yet relaxed atmosphere, prioritizing comfort, service, and an enriching onboard experience. The line’s commitment to exceptional cuisine is legendary, boasting the “Finest Cuisine at Sea®” with multiple open-seating gourmet restaurants, all at no additional charge. Beyond dining, Oceania emphasizes immersive itineraries that delve deeper into destinations, often visiting smaller, more authentic ports, allowing guests to experience the true essence of each region. It’s a refined approach to global exploration, combining luxury with genuine discovery.
Meet the Stars of the Fleet: Oceania Marina and Oceania Riviera
Many of these exclusive voyages take place aboard Oceania’s beloved Marina and Riviera, sister ships renowned for their elegant design, spaciousness, and an array of world-class amenities. Carrying approximately 1,250 guests, these O-Class ships strike the perfect balance between intimate luxury and a wealth of choices.
Onboard, guests will find a culinary haven. Beyond The Grand Dining Room, Marina and Riviera feature an impressive collection of complimentary specialty restaurants. Savor classic steaks at Polo Grill, authentic Italian at Toscana, French country cuisine at Jacques (the first restaurant at sea by legendary chef Jacques Pépin), and bold Asian flavors at Red Ginger. For a more casual bite, the Terrace Café offers expansive buffets, and Waves Grill serves up delicious burgers and seafood poolside. A standout feature is the Culinary Center, the industry’s first hands-on cooking school at sea, where guests can hone their skills under the guidance of master chefs. For wine enthusiasts, La Reserve by Wine Spectator offers exquisite culinary and wine pairing experiences.
Beyond dining, Marina and Riviera boast beautifully appointed staterooms and suites, with 70% featuring private verandas, ensuring stunning ocean views. Guests can indulge in relaxation at the Canyon Ranch SpaClub®, enjoy captivating performances in the lounges, or explore the impressive art collection displayed throughout the ships. These vessels provide a sophisticated yet comfortable home away from home, perfectly complementing the enriching experiences ashore.
Savor the Journey: Culinary & Cultural Delights
The Sara Moulton Cruise | Lisbon to Paris on Oceania Marina Join acclaimed chef and TV personality Sara Moulton on a 12-day culinary adventure departing May 12, 2026. Aboard the elegant Oceania Marina, guests will embark on a journey from the vibrant shores of Lisbon to the romantic heart of Paris. As a valued member of Oceania Cruises’ Culinary Advisory Board, Moulton will share her passion and expertise through engaging demonstrations and personal interactions. Guests can expect dishes personally selected by her in The Grand Dining Room and exclusive opportunities to join her on select shore excursions to local markets and eateries, as well as unique onboard events designed for food lovers.
The Claudine Pépin Cruise | Roundtrip Seattle on Oceania Riviera Departing July 2, 2026, this 12-day voyage welcomes cookbook author Claudine Pépin, godmother of Oceania Sirena and president of the Jacques Pépin Foundation. Sailing roundtrip from Seattle aboard the luxurious Oceania Riviera, guests will explore the stunning landscapes of Alaska and the Pacific Northwest. Prepare for an intimate experience with Pépin, including engaging Q&A discussions, hands-on culinary demonstrations, and a special Chef’s Market Dinner showcasing local ingredients. Select shore excursions will be specifically marked “with Claudine Pépin” for unique insights into each port’s culinary and cultural offerings.
The Culinary Luminaries Cruise | Barcelona to Rome on Oceania Marina For the ultimate food and wine aficionado, this 10-day voyage departs September 15, 2026, aboard Oceania Marina. Hosted by Oceania Cruises’ own Executive Culinary Directors and Master Chefs of France, Alexis Quaretti and Eric Barale, this itinerary promises an unparalleled exploration of Europe’s gastronomic heart. Picture yourself visiting vineyards beyond Bordeaux, including a deep dive into the world of Cognac. Highlights include live cooking demonstrations that demystify gourmet techniques, destination-themed Chef’s Market Dinners at the Terrace Café, and engaging culinary panel discussions, all designed to elevate your appreciation for fine food and wine.
An Exclusive Homecoming: The Oceania Club Reunion Cruise
Oceania Club Reunion Cruise | Barcelona to Rome on Oceania Marina This 10-day reunion cruise, departing November 5, 2026, is designed exclusively for members of the Oceania family. Hosted by Neli Arias, head of the Oceania Club, and other dedicated Oceania team members, this voyage aboard Oceania Marina offers a chance to reconnect with fellow loyal cruisers and enjoy exclusive events. Guests can experience the timeless glamour of the 1863 Casino de Monte-Carlo, perhaps enjoying a multi-course meal in Salon Rosé with its breathtaking views. Special dinners, elegant cocktail receptions, and curated shore excursions showcasing both iconic landmarks and hidden Mediterranean gems await, creating a memorable journey of camaraderie and discovery.
Ready to Book Your Oceania Cruises Specialty Cruise?
These unique voyages with Oceania Cruises offer limited availability and are expected to fill quickly. Secure your chance to embark on an unforgettable journey designed for discerning travelers.
Contact us today to learn more and reserve your spot on an Oceania Cruises 2026 Specialty Cruise!
